Oatmeal Patties with Pomegranate infused Craisins

My husband and I both eat Oatmeal patties on a regular basis.  I’ve never changed the recipe because it has always worked.  Now that I am in the process of converting to Judaism, I’m finding new ways to jazz up my food.   Having grown up a non-jew, I find much of the food to be out of my taste range.  Also the fact that we are vegetarian doesn’t help a lot.  lol

This week I was planning my Sabbath menu, as I do each week, and wanted to do something different.  I was mixing together the ingredients for my patties when it occurred to me that I could make them a little better.  I’ve not tried this before so I wanted to make two patties to see how it would taste.  I took my old recipe and added some Pomegranate infused Craisins.  WOW!  It was super good.  I was so happy with the way they came out that I added it to my menu for Sabbath.  Normally I make gravy for our patties, but I’m not sure I will do that this week.  These are good all by themselves……

If I do make a gravy, I will try something with the Pomegranate in it.  That way I still keep the wonderful flavor I’ve acquired.

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Here’s what you will need (remember I cook for two so you may need to double according to your family size)

1 cup oatmeal (uncooked)

1 cup chopped pecans

3 tsp chopped onions

3 tsp chopped celery

1 tsp ground thyme

1 egg

2 Tsp each cream of mushroom and cream of celery soup

A handful of craisins

s&p to taste

Mix everything together and form into patties (size is up to you) and fry until golden brown on both sides.

That’s it. Enjoy!  🙂

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