Things often forgotten when moving


Keeping kosher isn’t only about what we eat; it’s the way we eat it too. Here’s a guide to kashering your holiday home, wherever it may be.


Microwave Convection Ovens:
Kasher in exactly the same way as a regular oven (see previous post)

Microwave Ovens:
Clean all surfaces thoroughly. Leave out of use for 24 hours. Boil water in a polystyrene container by placing it in the microwave for a half hour (refill it if it dries out). If you intend placing food directly onto the revolving plate it must be kashered by immersing it in boiling water.


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