HOW TO: MAKE IT KOSHER
Keeping kosher isn’t only about what we eat; it’s the way we eat it too. Here’s a guide to kashering your holiday home, wherever it may be.
Microwave Convection Ovens:
Kasher in exactly the same way as a regular oven (see previous post)
Clean all surfaces thoroughly. Leave out of use for 24 hours. Boil water in a polystyrene container by placing it in the microwave for a half hour (refill it if it dries out). If you intend placing food directly onto the revolving plate it must be kashered by immersing it in boiling water.