Yesterday I had the awesome pleasure of attending the mega challah bake sponsored by Chabad of Georgia. We were greeted with love and warmth.  There was so much love surrounding the place, there were prayers and songs and dancing and yes of course, making challah.  We learned the history of making bread and why we do it.  Why we separate the challah,  the wonderful prayer associated with it. I wish the whole world could participate in the weekly ritual that Jewish women do all over the world, baking bread for Shabbat.

I must also share some of the things that I was very disappointed with at this function many of the women there wear dress very inmodest I was shocked by the behavior of many of them and the conversation they had all the women at my table we are unfamiliar with making bread in fact they were asking me for help and I’m not even Jewish. I overheard a conversation of two girls as we left talking about drugs and getting drunk







How I make my Challah



How to make challah

2 teaspoons of yeast

2 teaspoons of sugar

1 cup warm water

Mix this in a bowl and set aside

In a large mixing bowl

4 cups of flour

3 eggs

¼ cup of sugar

¼ cup or oil

1 teaspoon of salt

Add yeast mixture and knead until smooth

Put a tablespoon of oil in a bowl and roll dough into a ball.  Place this into the bowl and cover with a cloth or plastic bag.  Let rise for about 4 hours.  Shape into challah.


*this makes two loaves*

Mung Bean Hummus

I’ve had a bag of Mung Beans sitting around for a while.  I was thinking with Shabbat coming on and me loving Hummus, why not make some hummus with them.  The issue was, I have never done it before.  So, like with any amateur cook, I searched the internet and came across this recipe.


So here is what I did with a few variation, (of course).   Visit the page to get full recipe.


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At the end I added some Olive Oil, and Salsa.  It takes so good.  Not going to shelving your chickpeas, but still a nice change.  Hope you enjoy!

Hummus! But

I love following my friend Michal who runs a vegetarian Facebook page for cooking.  You can find her here: Foodesigns From The Land of Milk and Honey

Click the above link for recipe.

I planning on making this for Shabbos.  I love Hummus and elevating it just seems even more yummy.  🙂

Check out her page.  It is full of wonderful treats and healthy cooking ideas.  She give step by step instructions that are very easy to follow and she does not mind answering questions when you run into a problem.  I will let you know how it comes out after Sabbath!

0 Dark Thirty



I love waking up before the sun comes out on Post.  The simple quietness of it all……My husband calls this time “0 dark thirty” because they are required to be up at 4:30 for PT each morning.  It lasts maybe an hour or so.  He is usually back home by 5:30-6 most mornings.  He runs in, showers, gets dressed, grabs whatever I have sitting on the counter for breakfast and runs out the door.  He arrives at the hospital by 0630, changes into his scrubs and its off to work.  That is the whole of our morning time.  hahaha

I always get up with him to make breakfast, and pack lunch.  Once he is out the door, it is time for me to get my day started.  That means morning prayer, some light studying, reading something to inspire me and then off to house work.  I like starting with the bedroom.  I work my way out from there and end with the kitchen.

By this time the quietness is over.  Living on a TRADOC Post is never quiet for long.

This cleaning includes but is never limited to:

  1. making/changing the bed
  2. straighten up nightstand and table tops (there are always books to put away)
  3. cleaning the bathroom in our room (he leaves a mess every morning)
  4. picking up dirty clothes (hold your nose folks, hahaha)
  5. Hanging up clothes-deciding what needs to be washed or hung
  6. dusting and light mopping the floors

Now off to the  2nd bedroom.

This has quickly become our “put everything in room” and by the end of the week it needs a great deal of attention.  There is so much that needs to be put away.

On to our son’s room.  This is his responsibility to keep clean.

The hall is usually clean and only requires me to dust once a week.

The living room and dining room:

  1. There are always books to put away (we tend to read a lot).
  2. Straighten up the sofa and love seat
  3. Vacuum the rugs
  4. Set table for dinner

Not a lot to do to these rooms on a daily basis.

Now the big mama  (the kitchen):

  1. Wipe down the sink after doing the dishes and loading the dishwasher
  2. Wipe down stove top
  3. Wipe down the counters
  4. Sweep/vacuum the floor
  5. Put everything back that is out of its place
  6. Take any and everything out of the kitchen that does not belong

Today I’m also cleaning for Shabbos.  So I’m cleaning the freezer out.  I’m also going to run through the dishwasher: burners grids and knobs, plastic utensil that are not used for food, refrigerator drawers (not at the same time).  Between each load I run an empty wash cycle to clear out anything left from the last.

I’m also going to rotate the food in my freezer and make my shopping list of things I’m out of at this time.

Once all this is done, my husband is usually home and we can talk, read and have dinner.

Then its off to bed, only to do it all again.  Some things changed from day-to-day, depending on what day of the week it is and what holiday is coming up but for the most part, this is my day which starts at 0 dark thirty.

Just something for him

My husband and I don’t really get into the Valentine’s Day thing.  We like to show our love all year-long. hahaha

I wanted to make something special for him, and this is what I did on Shabbos.  He loved it!


It was so simple to make.

2 cups sugar, 1 cup soft butter, 4 eggs, 2 3/4 cup cake flour, 2 1/2 tsp baking powder, 1 tbsp vanilla extract, 1 cup soy milk, 1 cup strawberry puree (I used frozen ones), fresh strawberries for topping.

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch round cake pans.
  2. In a large bowl, cream together the butter and sugar.
  3. Add strawberry puree and vanilla extract to milk.
  4. Beat in eggs one at a time, mixing well after each. Combine the flour and baking powder; stir into the batter alternately with the milk.
  5.  Divide the batter evenly between the prepared pans.
  6. Bake for 35 to 40 minutes in the preheated oven, or until a small knife inserted into the center of the cake comes out clean. Allow cakes to cool.
  7. Remove from pan and add your favorite icing and strawberries.